Aspects Restaurant Skelmersdale. Fixed Price Menu 2.

Chef's Homemade Soup of the Day

Accompanied with a traditional accompaniment (Please ask for today's soup)

Pancetta Salad

Lardons of pancetta pan fried with asparagus spears set on dressed rocket leaves,
finished with balsamic dressing and parmasan shavings

King Prawn Kebabs

King Prawns coated in a crispy tempura batter presented with lemon mayonnaise(£1.00 supplement charge)

Bury Black Pudding and Goats Cheese Fritters

Presented with Cumberland sauce and deep fried leeks

Emphasis on Seafood

Homemade smoked haddock fishcake, mussels in a garlic and cream sauce and a king prawn kebab in tempura batter with lemon mayonnaise
(£2.00 supplement charge)

Duck Spring Rolls

Hotel prepared duck spring rolls served with hoi sin sauce and dressed rocket leaves

Peppered Mackeral Fillet

A chilli and cracked black pepper coated fillet of smoked mackeral accompanied by red onion jam and dressed leaves

Prawn and Crayfish Cocktail

Prawns and crayfish bound in Marie Rose sauce served with a cucumber salad and crusty brown bread roll

Mussels French Style

Plump mussels coated in a garlic and shallot cream accompanied by toasted French bread

Thai Fishcakes

Lightly crumbed Thai seasoned fishcakes of smoked haddock and spring onion accompanied by hotel prepared sweet chilli sauce

Hotel Prepared Chicken Parfait

Smooth pate enfused with garden herbs, presented with plum chutney abd toasted broiche

Duo of Parma Ham

Charantais and gala melon presented with Parma ham, feta cheese and dressed leaves

Buffalo Mozzarella and Plum Tomato Bruschetta

Sliced plum tomatoes and buffalo Mozzarella set on a toasted brioche glazed and plate served with basil dressed leaves

All main courses are accompanied by three vegetables and new potatoes served family style.

Our prime cut steaks are from the butchers specially selected herds, then matured to enhance the flavour and tenderness.

Finest English Pan-Fried 10oz Ribeye Steak

Seasoned with crushed black peppercorns and sea salt, served with creamy peppercorn sauce and bowl of homemade chunky chips (£2.00 supplement)

Fillet Steak Rossini

Pan fried fillet of finest English Beef topped with chicken liver and brandy pate finished with a wild mushroom jus and sauteed potatoes
(£6.00 supplement charge)

New York Cut Sirloin Steak

Finest English 10oz pan-fried sirloin steak napped with a Shropshire blue and port wine jus, presented with bubble and squeak potatoes and red onion chutney
(£2.00 supplement charge)
*Weights are approximate at the time of cooking*

Pan Fried Fillets of Sea Bass

Two fillets of pan-fried seasbass plate served with spring onion and crayfish sauce and champ mash potatoes
(£1.00 supplement)

Chicken and Leek Wellington

Char grilled leeks and chicken breast encased with mushroom duxelle and flakey pastry, presented with Irish mash potatoes and shiraz jus

Cod Loin in Tempura Batter

loin of cod coated in crispy Chinese style batter presented with sauteed potatoes and pea and herb sauce

Assiette of Duck

Pan fried breast of barbury duck and confit of duck leg parcel, served with pancetta, port jus and bubble and squeak potatoes

Individual Lamb Hotpot

Tender chunks of lamb and root vegetables coated in a rich meat gravy topped with sliced new potatoes served with red cabbage

Peppered Pork Cutlet

Pan fried Lancashire pork cutlet coated with a creamy peppercorn sauce and finished with bubble and squeak potatoes

Ballotine of Free Range Chicken

Pan fried breast of chicken stuffed with mousse of Cumberland sausage and sage served with cajun mushroom cream and bubble and squeak potatoes

Slow Brasied Baby Leg of Lamb

Baby leg of lamb with fresh herbs and root vegetables served with champ mash potatoes and rich meat jus

Leek and Lancashire Cheese Tart

Pan fried leeks and Lancashire cheese tart presented with pan fried asparagus spears and wilted greens

Wild Mushroom and Feta Cheese Pasta

Selection of wild mushrooms and feta cheese coated in a garlic and spring onion cream served with penne pasta

Chorizo Sausage and Tomato Pasta

Slices of Chorizo sausage and shallots bound in a tomato and basil sauce, served with penne pasta and Parmasan cheese

Cumberland Sausage

Award winning Cumberland sausage presented with wild mushroom jus red onion jam and bubble and squeak potatoes

Roasted Fillet of Salmon

Set on sauteed potatoes and asparagus spears finished with a saffron cream sauce

Aspects Fixed Price Menu 2
2 Courses from
£15.95.

Available

£15.95 Monday - Thursday
£17.95 Friday
£18.95 Saturday

A party menu is available for tables of 10 or more (not Sunday).

Complimentary...

Selection of bread rolls.

Bottle of Aspects purified water... choice of still or sparkling.
(1 bottle per two guests dining. Additional 75cl bottle charged @ £1.50)

Side orders ...

Seasonal Salad	£2.25
Chunky Chips	£2.95
Greek Salad	£2.95

All items on this menu are subject to availability and change without notice.

All items may contain traces of nut and/or seeds. The fish may contain small bones.

Dietary requirements will be catered for on request.

All prices include VAT at the standard rate.

The management reserves the right to change opening and closing times without prior notice.

An optional 10% service charge will be added for parties of 8 or more. All other gratuities are at the customers discretion.