Aspects Restaurant Wigan. Fixed Price Menu 1.

Chef's Homemade Soup of the Day

Presented with a traditional accompaniment
(Please ask server for today's soup)

Prawn & Cray Fish Cocktail

Prawns & crayfish bound in Marie Rose sauce, served with cucumber salad and crusty brown bread roll

Bury Black Pudding and Goats Cheese Fritters

Presented with Cumberland sauce and deep fried leeks

Duo of Melon with Parma Ham

Charantias and gala melon presented with parma ham, feta cheese and dressed leaves

Hotel Prepared Chicken Parfait

Smooth pate enfused with garden herbs, presented with plum chutney and toasted brioche

Thai Fishcakes

Lightly bread crumbed Thai seasoned fishcakes of smoked haddock and spring onion accompanied by hotel prepared sweet chilli sauce

Garlic bread and cheese

Trio of French bread slices topped with garlic butter and melted mozzarella cheese

Duck Spring rolls

Hotel prepared duck spring rolls served with hoi sin sauce and dressed rocket leaves ( £1.00 supplement)

Peppered Mackeral Fillet

A chilli and cracked black pepper coacted fillet of smoked mackeral accompanied by red onion jam and dressed leaves

All main courses are accompanied by three vegetables and new potatoes served family style (excluding pizza & pasta dishes)

Finest English pan-fried 10oz* Ribeye Steak

Seasoned with crushed black peppercorns and sea salt, served with Diane sauce and a bowl of homemade chunky chips
(£4.00 supplement charge applies)
(* weight approximate at time of cooking )

Slow Braised Baby Leg of lamb

Baby leg of lamb with fresh herbs and root vegetables served with champ mash potatoes and rich meat jus
(£1.00 supplement charge applies)

Wild Mushroom Feta Cheese Pasta

Selection of wild mushrooms and feta cheese coated in a garlic and spring onion cream, served with penne pasta

Cumberland Sausage

Award winning Cumberland sausage presented with wild mushroom jus, red onion jam and bubble and squeek potatoes

Ballotine of Free Range Chicken

Pan-fried breast of chicken stuffed with mousse of Cumberland sausage and sage, served with cajun mushroom cream and bubble and squeek potatoes

Roasted Fillet of Salmon

Set on sauteed potatoes and asparagus spears and finished with saffron cream sauce

Pan Fried Fillets of Seabass

Two fillets of pan-fried seabass plate served with spring onion and crayfish sauce and champ mash potatoes (£2.00 supplement)

Chorizo Sausage and Tomoato Pasta

Slices of Chorizo sauasage and shallots bound in a tomoato and basil sauce and served with penne pasta and parmasan cheese

Individual Lamb Hotpot

Tender chunks of lamb and root vegetables coated in a rich meat gravy topped with sliced new potatoes and served with red cabbage

Peppered Pork Cutlet

Pan-fried Lancashire pork cutlet coated with a creamy peppercorn sauce and finished with bubble and squeek potatoes

Winstons Pizza

9inch kitchen prepared pizza served with our own tomato sauce, 100% mozzarella cheese and a choice of 2 toppings:

(ham, chicken, spicy beef, pepperoni, bacon, prawns, tuna, mushrooms, crayfish tails, sweet-corn, red onions, fresh chillies, garlic, pineapple, peppers, feta cheese, anchovies, olives or extra mozzarella) Extra toppings £1.00 each

Aspects Early Bird Fixed Price Menu 1
2 Courses for £11.95.

Available

Monday to Friday 5.00pm - 7.00pm
Saturday 12.00pm - 5.00pm
Saturday 5.00pm - 6.00pm £13.95
Sunday 12.00pm - 8.00pm

Last orders for Menu 1 is 15 minutes before the finsih time.

Aspects Early Bird Fixed Price Menu 1
2 Courses for £11.95.

A party menu is available for tables of 10 or more (not Sunday).

Complimentary...

Selection of bread rolls.

Bottle of Aspects purified water... choice of still or sparkling.
(1 bottle per two guests dining. Additional 75cl bottle charged @ £1.50)

Side orders ...

Seasonal Salad	£2.25
Chunky Chips	£2.95
Greek Salad	£2.95

All items on this menu are subject to availability and change without notice.

All items may contain traces of nut and/or seeds. The fish may contain small bones.

Dietary requirements will be catered for on request.

All prices include VAT at the standard rate.

The management reserves the right to change opening and closing times without prior notice.

An optional 10% service charge will be added for parties of 8 or more. All other gratuities are at the customers discretion.